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    Basil, Mozzarella & Tomato Pizza for One


    Source of Recipe


    ivillage

    List of Ingredients




    1/2 8-ounce package Italian bread shells (one 4-ounce bread shell, about 6 inches in diameter)
    1 plum tomato, very thinly sliced
    1/2 cup shredded mozzarella cheese (2 ounces)
    2 tablespoons chopped fresh basil
    2 tablespoons sliced pitted ripe olives
    1/8 teaspoon cracked black pepper

    Recipe



    Preheat oven to 450 degrees F. Place one 4-ounce Italian bread shell on ungreased cookie sheet. Arrange plum tomato slices over bread; sprinkle with shredded mozzarella cheese. Top with chopped fresh basil, sliced olives, and black pepper. Bake 10 minutes or until cheese is melted.

    Each serving: About 510 calories, 14 g fat, 44 mg cholesterol, 1005 mg sodium.

 

 

 


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