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ARMCHAIR QUARTERBACK CRUNCH

List of Ingredients




3 qt Popped popcorn
2 c Mini pretzels
1/3 c roasted pepitas or hulled
Pumpkin seeds (optional)
1/4 c Regular or light margarine
2 tb Grated Parmesan cheese
1 ts Mexican seasoning




Recipe



Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3 1/2 quarts.