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    Bacon And Chive Potato Salad


    Source of Recipe


    bob

    List of Ingredients




    6 cups quartered, unpeeled small red potatoes
    3/4 cup KRAFT Mayo Real Mayonnaise
    2 Tbsp. stone ground mustard
    8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
    1/3 cup chopped fresh chives

    Recipe



    Add potatoes to boiling water; cook 15 minutes or until tender. Drain.

    Mix mayonnaise and mustard in large bowl.

    Add potatoes, bacon and chives; mix lightly. Refrigerate.

    Makes 6 servings

 

 

 

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