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Baked Cheese Stuffed Potatoes




Source of Recipe


quickneasy


List of Ingredients




4 Large potatoes
2 Tbsp Hot heavy cream
3 Tbsp Grated cheddar
2 1/2 Tbsp Butter
1 Well beaten eggs
1/2 tsp Salt


Recipe



Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream and egg. Beat until fluffy and replace in shells. Brush tops with more melted butter. Return to oven and bake 10 min. longer, until the tops are delicately browned.