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Baked Crunchy Potatoes




Source of Recipe


buny


List of Ingredients




4 To 6 potatoes (I used new Potatoes)
2 Cloves garlic, crushed
1 tsp Paprika
1 tsp Dried cilantro (or fresh, if Available)
1 tsp Thyme
1 tsp Rosemary
1 tsp Basil
1 tsp Dill
[original recipe called for 1/2 tsp Salt]
1/2 tsp Black pepper

Recipe



Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water. Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake. Place on a baking sheet sprayed with non-stick spray (or for no fat, use nonstick aluminum foil) Bake at 350 for 40 minutes, turning at half-way point.