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Cheddar Potato Cakes




Source of Recipe


recipezaar


List of Ingredients




3 cups mashed potatoes (leftovers)
1/4 onions, minced or 1 tablespoon instant minced onion
1 egg
1/3 cup flour
2 ounces cheddar cheese, shredded (I use 50% less fat version)
salt, to taste
pepper, to taste


Recipe



1. Mix all ingredients together.
2. Place spoonfuls of potato mixture in greased fry pan.
3. Cook on medium/medium high heat for approximately 5 minutes or until bottom of cakes are golden brown.
4. Flip, mash down with spatula and cook for another 5 minutes or until golden brown.