Chile Potato Casserole
Source of Recipe
net serf
List of Ingredients
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) carton sour cream
1 medium onion, chopped
2 (4 ounce) cans diced green chiles
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
1 (32 ounce) bag frozen hash brown potatoes
1/2 cup shredded sharp cheddar cheese
Recipe
Mix all ingredients except cheese.
Spread in ungreased 9x13" baking dish, or a 3-quart casserole.
Sprinkle with cheese.
Cover and cook in a 325 degree oven for 1 hour.
Uncover and cook until potatoes are tender, about 30 minutes.
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