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Creamy Cheesy Mashed Potatoes




Source of Recipe


msn


List of Ingredients




• 2 pounds potatoes (about 6 medium)
• 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
• 1/4 cup butter or margarine (1/2 stick)
• 1 (4-oz)cup shredded cheddar cheese
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper


Recipe



PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.


RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.


NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.