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Creamy Mashed Potato Bake




Source of Recipe


fbnr.com


Recipe Introduction


6 servings


List of Ingredients




3 cups mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1-1/3 cups French's® French Fried Onions, divided
1 cup (4 ounces) shredded Cheddar cheese, divided


Recipe



1. Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.

2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.

3. Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.