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DO AHEAD MASHED POTATOES




Source of Recipe


rgm


List of Ingredients




4 to 5 pounds potatoes, peeled or not, cut up and cooked until tender
8 ounces cream cheese, chunked up and softened
1 cup sour cream
1/4 cup chopped chives (optional)
Salt and pepper to taste
Butter or margarine



Recipe



Mash potatoes and blend in cream cheese and sour cream and chives. Add salt and pepper. Pour into greased 9 x 13-inch casserole. Cover and refrigerate up to two days.

Bring to room temperature and preheat oven to 350 or 375 degrees F. Dot with butter and lightly tent casserole with foil. Bake until heated through, about 40 minutes. Or microwave on MEDIUM, covered, until hot throughout.

Serves 10 to 12.