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    Hash Brown Casserole


    Source of Recipe


    toh

    List of Ingredients




    2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
    1 cup (8 ounces) sour cream
    1/2 teaspoon garlic salt
    1 package (2 pounds) frozen has brown potatoes
    2 cups (8 ounces) shredded cheddar cheese
    1/2 cup grated Parmesan cheese

    Recipe



    In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350� for 55-60 minutes or until potatoes are tender. Yield: 12-16 servings.

 

 

 


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