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Louisiana Potato Cakes




Source of Recipe


gijane


List of Ingredients




8 medium size red potatoes
One pack of unsalted crackers (mash into crumbs)
1/2 cup of grated Mozzarella cheese
1/2 cup heavy whipping cream
3 teaspoon cup of ground fine garlic powder
2 cup of cajun crawfish boil

Recipe



Add 2 cups crawfish boil to water and bring to a boil. Add potatoes and let boil until done. Usually 20 minutes depending on their size. When finished boiling let potatoes stand in water for 8 hours at room temp. Then drain and place into refrig. until next morning. Next morning put potatoes into large mixing bowl and mash with
potato masher. DO NOT BEAT WITH MIXER. When potatoes are mashed to a lumpy texture add 1/2 cup heavy whipping cream. Mix. Then add 1 pack of unsalted crackers crumbs. Mix. Add cheese and garlic powder and season to taste with cracked pepper corns. NO SALT. After mixing into a mashed texture, hand pat into patties. Add butter to a non stick pan and heat pan. Place cakes into pan and slightly shake pan to keep them from sticking. Flip and repeat. Take off and let cool. They taste better at room temp.

Serves 10.