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Mashed Potatoes with Artichokes




Source of Recipe


bobo3039 at rc


List of Ingredients




6 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts, not marinated
3 T. butter
1/4 cup milk
Salt and pepper to taste


Recipe



Boil potatoes for 15-20 minutes or until potatoes are fork-tender. Drain. Drain artichoke hearts and puree with half of the butter and milk. Add potatoes, remaining butter and milk and blend until smooth. Salt and pepper to taste.