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    Potato and Jalapeno Casserole


    Source of Recipe


    internet

    List of Ingredients




    8 large potatoes
    3 large onions
    Oil for frying
    6 jalapeno peppers, thinly sliced
    1 pound Monterey jack cheese, shredded
    Salt and pepper to taste

    Recipe



    Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.

    Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-inch baking dish. Bake at 300 degrees F for 30 minutes.

    Yield: 10 servings.
 

 

 

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