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TACO TATERS




Source of Recipe


rgm


List of Ingredients




4 to 5 medium russet potatoes
1/4 cup vegetable oil
1 (1 1/4 ounce) envelope taco seasoning mix
3 tablespoons cornmeal



Recipe



Preheat the oven to 450 degrees F.

Pierce the potatoes with a fork and place in the microwave. Microwave for 6 minutes, or until barely tender. Cut the potatoes into large cubes and place in a large mixing bowl; toss with vegetable oil.

Combine the taco seasoning and cornmeal in a large plastic sealable bag. Place the potatoes in the taco seasoning bag and shake to coat. Place on an ungreased baking sheet. Bake 8 minutes, or until golden brown.

4 servings