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Brownie Delight




Source of Recipe


a1cooking


List of Ingredients




1 pkg. brownie mix (13x9 inch pan size)
2 pkgs. (one 8 oz., one 3 oz.) cream cheese, softened
2 cups confectioners' sugar
1 carton (16 oz.) frozen whipped topping, thawed, divided
2 cups cold milk
1 pkg.(3.9 oz.) instant choc. pudding mix
1/2 cup chopped pecans


Recipe



Prepare and bake brownie mix as directed, using a greased 9x13 inch pan.
Cool completely.
In a mixing bowl beat cream cheese and sugar for 2 mins.
Fold in 2 cups whipped topping.
Spread over cooled brownies.
In another bowl, combine the milk and pudding mix , beat until smooth.
Refrigerate for 5 mins.,spread over the cream cheese layer.
Spread with remaining whipped topping-sprinkle with pecans.

12-15 servings.