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HUNDRED AND ONE HOLES CAKE




Source of Recipe


rgm


List of Ingredients




1 (18.25 ounce) box white cake mix
1 small package cherry Jell-O
1 can cherry pie filling
1 (8 ounce) container Cool Whip®



Recipe



Make cake according to package directions. Let cool approximately 20 minutes.

Poke holes all through cake with meat fork.

Make Jell-O according to package directions. Slowly pour Jell-O over cake. Refrigerate until thoroughly chilled.

Spread cherry pie filling over top of cake. Spread Cool Whip over top of pie filling. Refrigerate.