Individual Peach Cheesecakes
Source of Recipe
rgm
List of Ingredients
6 ounces Cream Cheese
3 Tablespoons Sugar
1 Tablespoon Lemon Rind
2 Tablespoons Peach Preserves
3 Peaches Whipped Cream
6 Sponge Cake dessert cups
Chocolate Shavings (optional) Recipe
Mix the Cream Cheese with Sugar, Lemon Rind and Peach Preserves. Divide the mixture between six Sponge Cake dessert cups and spread in the bottom. Top each with 1/2 Peach. Brush the tops with a little more Peach Preserves. Add a Dollop of Whipped Cream to each. Sprinkle with shaved Chocolate. Refrigerate and serve cold.