Raspberry Icebox Dessert**
Source of Recipe
saunny62
List of Ingredients
2 pkgs. (3 oz each) raspberry gelatin
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham cracker crumbs (about 32 squares)
1/4 cup packed brown sugar
1/2 cup butter or margarine, melted
1 1/2 cups cold milk
1 pkg. (3.4 oz) instant vanilla pudding mix
1 pkg. (8 oz) cream cheese, softened
Recipe
In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers.
Yields: 12-15 servings.
|
|
member logon
