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2-Step Inside-Out Chicken Pot Pie




Source of Recipe


campbells


Recipe Introduction


4 servings


List of Ingredients




1 lb. boneless chicken breasts, cut-up
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split



Recipe




COOK chicken in nonstick skillet until browned, stirring often.

ADD soup and vegetables. Cover and simmer until done. Serve on biscuits.