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Baked Dijon Chicken




Source of Recipe


vbb


Recipe Introduction


Try stirring in a can of cream of chicken soup.


List of Ingredients




Nonstick cooking spray
1/4 cup Dijon mustard
1/4 cup CARNATION Evaporated Fat Free Milk
1/4 cup plain, dry bread crumbs
1/4 cup (1 ounce) grated Parmesan cheese
4 (about 1 pound total) boneless, skinless chicken breast halves


Recipe



PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with cooking spray.

COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.