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    Cajun Bayou Chicken


    Source of Recipe


    rgm

    List of Ingredients




    1/2 cup lemon juice
    1/4 cup hot pepper sauce
    3 tablespoons Cajun seasoning
    2 pounds fresh chicken
    1 gallon zippered storage bag

    Recipe



    Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours.

    Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.


 

 

 

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