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Chicken Baked w/ Tomato & Herbs in Parch




Source of Recipe


buny


List of Ingredients




6 boneless skinless chicken breasts halves
3 cup tomatoes coarsely chopped
1/4 cup shallots minced
1 cup dry white wine like chardonnay
2 tbl fresh tarragon minced
2 tbl fresh parsley minced
white pepper



Recipe



Preheat oven to 375 degrees. Lay out 6 large rectangles of parchment paper on counter and place one chicken breast to the right of the center of each piece. Top each breast with 1/2 cup tomatoes and 2 teaspoons shallots. Add 2 to 3 tablespoons wine to each, and evenly distribute tarragon and parsley on top of breasts. Sprinkle with white pepper. Fold ends of the parchment together, crimping edges in a semicircle to seal ingredients. Be sure the wine doesn't leak. Place sealed packets on baking sheet or sheets and bake for 20 minutes. Serve hot.