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    Chicken Catch My Story


    Source of Recipe


    elaine

    List of Ingredients




    1 large onion, thinly sliced
    4-5 boneless, skinless chicken breasts
    2 cans (6 ounces each) tomato paste
    8 ounces fresh mushrooms
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cloves garlic, minced
    1 teaspoon oregano
    1/2 teaspoon basil
    1 bay leaf
    1/4 cup white wine
    1/4 cup water

    Recipe



    Place onion in crock pot first. Add chicken pieces.

    In a separate bowl stir together tomato paste, mushrooms, salt, pepper, garlic, oregano, basil, bay leaf, wine and water. Pour over chicken. Cover; cook on low 7-9 hours. Serve chicken over hot spaghetti or vermicelli.

    Serves four to five.


 

 

 


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