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Crescent Chicken Rolls




Source of Recipe


foodielicious


List of Ingredients




1 (8 ounces) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 ounces) can cream of chicken soup, undiluted
1 cup grated cheddar or swiss cheese (or any cheese of choice)
2 cups finely chopped cooked chicken
1/2 cup half-and-half cream or milk
1 (3 ounces) package cream cheese, softened
3 tablespoons butter, softened
1 tablespoon finely chopped onion


Recipe



1. Set oven to 325 degrees.

2. Butter a casserole dish (any size to hold crescent rolls).

3. In a saucepan, mix half and half cream, 1/2 cup grated cheese and undiluted chicken soup.

4. Heat just until the cheese melts (do not boil).

5. Pour half of the cream mixture on the bottom of prepared casserole dish.

6. In a bowl, mix the cream cheese and butter until smooth.

7. Add in the chopped chicken and onion; mix well until combined.

8. Roll up 1 (scant) tbsp of mixture in the crescent rolls, and place seam-side down on top of the creamed mixture in the casserole.

9. Drizzle the remaining cream sauce on top, and sprinkle with more grated cheese Bake for 30 minutes.