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Crunchy Chicken & Gravy




Source of Recipe


buny and dmvezina at rc


List of Ingredients




1 cup Pepperidge Farm® Herb Seasoned Stuffing crushed
2 tbsp. grated Parmesan cheese
4 boneless chicken breast halves
1 egg beaten
2 tbsp. margarine OR butter melted
1 jar Franco-American® Slow Roast Chicken Gravy (12 oz.)

Recipe



MIX stuffing and cheese on plate. Dip chicken into egg. Coat with stuffing mixture. Place chicken on baking sheet. Drizzle with margarine. BAKE at 400°F. for 20 min. or until chicken is done. HEAT gravy. Serve with chicken. Serves 4.

Any leftover chicken can be sliced and served on sandwich rolls for lunch tomorrow.