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Crunchy Chicken and Gravy




Source of Recipe


dmvezina at rc


List of Ingredients




1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tbsp. grated Parmesan cheese
4 boneless chicken breast halves
1 egg, beaten
2 tbsp. margarine OR butter, melted
1 jar (12 oz.) Franco-American® Slow Roast Chicken Gravy


Recipe



MIX stuffing and cheese on plate. Dip chicken into egg. Coat with stuffing mixture. Place chicken on baking sheet. Drizzle with margarine. BAKE at 400°F. for 20 min. or until chicken is done. HEAT gravy. Serve with chicken.

Serves 4.

Any leftover chicken can be sliced and served on sandwich rolls for lunch tomorrow.