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Italian Stuffed Chicken Breast




Source of Recipe


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List of Ingredients




4 Chicken breasts
2 c Tomato sauce
1 tb Parmesan cheese
1 ts Dried oregano
1 c Havarti or swiss cheese
4 ts Melted butter
1/4 c Bread crumbs

Recipe



Mix crumbs, parmesan cheese and oregano. Pound each breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more.