member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Paula Deen's Chicken Bog


    Source of Recipe


    cilla at rc

    List of Ingredients




    1 (3-pound) chicken, quartered
    1 pound smoked link sausage
    1 cup chopped onion
    1/2 cup (1 stick) butter
    2 teaspoons Seasoned Salt (recommended: Lawry's)
    2 teaspoons House Seasoning, recipe follows
    1 teaspoon ground red pepper
    1 teaspoon ground black pepper
    3 bay leaves
    8 cups water
    3 cups raw white rice

    Recipe



    Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6 months.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |