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Quick and Healthy Grilled Italian Chicke




Source of Recipe


ivillage


List of Ingredients




4 boneless, skinless chicken breasts
2 zucchini, sliced
2 summer squashes, sliced
2 onions, chopped
1 cup Italian salad dressing


Recipe



1. Place chicken breasts in a container with a lid. Pour 1/2 cup of your favorite Italian salad dressing over top. Cover and refrigerate until ready to cook. In separate container slice squash and onions. Pour a 1/2 cup of the same dressing over the vegetables.

2. To cook: Place meat and vegetables on grill and cook until chicken is no longer pink or place meat and vegetables on broiler pan and broil in oven.

Serving suggestion: Serve each plate with steamed rice. Try low-fat dressing to keep calories down.