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White Wine Pound Cake




Source of Recipe


marlaoh


List of Ingredients




1, 2 layer, box Duncan Hines yellow cake mix
1 small box vanilla instant pudding mix
3/4 cup water
3/4 cup oil
1/2 cup white wine, drinking one
4 eggs
1 cup brown sugar
2 teaspoon cinnamon
1/4 cup chopped pecans


Recipe



Mix all above together with electric mixer for about 2 minutes. Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add cake mixture and bake at 325ºF for 1 hour. About 10 minutes before cake is done, boil together for 2 minutes l cup sugar, ¼ cup water and ¼ cup white drinking wine. Spoon ½ of the mixture over the cake in pan when taken from the oven. Wait 10 minutes, turn cake out on plate and spoon remaining mixture over cake.