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    Chicken Rice Casserole


    Source of Recipe


    toh

    List of Ingredients




    1 package (5.6 ounces) instant rice and chicken-flavored sauce mix
    2 cups cubed cooked chicken
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
    1/2 cup mayonnaise
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon pepper
    1 cup (4 ounces) shredded cheddar cheese

    Recipe



    Cook rice mix according to package directions. In a bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.


    Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
 

 

 

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