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Dijon Dilled Salmon




Source of Recipe


ivillage


List of Ingredients




2 tbsp mayonnaise
2 tsp Dijon mustard
1 tbsp milk
3 chopped tbsp fresh dill
3/4 lb salmon fillet
1 tsp olive oil
1/8 tsp salt
1/8 tsp pepper


Recipe



1. Mix together the mayonnaise, mustard, milk, and dill in a small bowl and set aside.

2. Preheat the broiler if necessary.

3. Remove all of the small bones from the salmon and cut the fillet in half.

4. Place a lightly greased broiler rack in a roasting pan and lay the salmon on top with the skin side down.

5. Brush the top of the salmon with the teaspoon of oil and sprinkle each piece with the salt and pepper.

6. Place the broiling pan about 6 inches from the heat source and broil for 7-10 minutes depending on the thickness of the salmon.

7. The fish should be golden brown on top and flakes easily when done. Serve the salmon with the Dijon dill sauce.

Cook's Notes: Watching your fat intake? Use low-fat mayonnaise in place of regular. If fresh dill is not available substitute with 1 tsp. dried dill.