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    Easy Sweet & Sour Chicken


    Source of Recipe


    kraft food

    List of Ingredients




    1 Tbsp. oil
    1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
    2 cups frozen stir-fry vegetables
    1 can (8 oz.) pineapple chunks in juice, undrained
    1/2 cup KRAFT Sweet 'N Sour Sauce
    1 cup water
    2 cups MINUTE Brown Rice, uncooked

    Recipe



    HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
    ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
    STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

 

 

 


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