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Quick Chicken & Noodles




Source of Recipe


campbells


List of Ingredients




4 boneless chicken breast halves
1/4 tsp. garlic powder
1/8 tsp. paprika
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles


Recipe



COOK chicken in nonstick skillet until browned. Sprinkle with garlic and paprika.

ADD broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until done.

Serves 4.