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5 Minute Key Lime Pie*




Source of Recipe


awsum34


List of Ingredients




1 ready made reduce fat pie crust
1 package (4 serving size) sugar-free lime Jell-0
1/4 cup boiling water
12-oz or 2 6-oz light Key Lime Yogurt
1 (8-oz) Fat-free cool whip, thawed in refregerator

Recipe



Dissolve jello into boiling water. Stir in yogurt and then fold in cool whip. Spread into crust.Refrigerate at least 2 hrs or overnight.

8 servings
3.5 points per serving

Note: make sure you dissolve all the Jell-0 in boiling water