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Blackberry Lemon Cheesecake Trifle




Source of Recipe


billk54


List of Ingredients




8 oz. cream cheese
1/3 c. lemon juice
1 can sweetened condensed milk
2 c. whipped topping
1 (10 oz) pound cake
1/4 c. lemonade concentrate, thawed
1 jar blackberry jam
6 c. blackberries


Recipe



Combine cream cheese and lemon juice. Beat until smooth. Stir in condensed milk. Fold in whipped topping. Cut cake into 1/4 inch slices. Arrange half of cake in bottom of trifle dish (or large glass bowl). Combine lemonade and 1/4 c. water. Brush over cake in bowl. Let stand 5 min. Brush half of jam over cake. Spoon half of cream cheese mixture over top. Arrange 1/2 of berries over cream cheese. Repeat. Refrigerate overnight.