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Cool Whip Pie




Source of Recipe


rgm


Recipe Introduction


Try with raspberry jello and a chocolate crust, or other flavors of jello.


List of Ingredients




2/3 cup boiling water
1 pkg ( 4 serving size) strawberry jello
ice cubes
1/2 cup cold water
1 tub (8oz) Cool Whip topping,thawed
1 Honey Maid grahm pie crust(6oz)


Recipe



STIR boiling water into jello in large bowl at least 2 min until dissolved.Add enough ice to cold water to = 1 cup. Add to jello, stir until ice is melted.

ADD whipped topping;stir with wire wisk until well blended. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE at least 4 hours or overnight. Garnish as desired. Makes 8 servings.