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Easy Banana Pudding Parfaits




Source of Recipe


kraft food


List of Ingredients




24 NILLA Wafers, divided
2 cups cold milk
1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
3/4 cup thawed COOL WHIP Whipped Topping
1 medium banana, cut into 20 slices


Recipe



Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
LAYER half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
TOP each parfait with 1 each of the reserved wafers and banana slices just before serving.