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Layered Lemon Pie




Source of Recipe


nevadasmama


List of Ingredients




1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)


Recipe



In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for 15 minutes or until serving. Refrigerate leftovers.