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    Lime Yogurt Pie


    Source of Recipe


    rgm

    List of Ingredients




    1 small box lime gelatin
    2 (6 ounce) containers key lime pie yogurt
    1 (8 ounce) container frozen whipped topping, thawed
    1 (9-inch) graham cracker crust

    Recipe



    In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before servings.

    Yields 6 to 8 servings.
 

 

 

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