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Raspberry Lime Pie




Source of Recipe


toh board


List of Ingredients




1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 container (8 ounces) frozen whipped topping, thawed
Few drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker pie crust, (9 inches), baked and cooled
Raspberries for garnish
Fresh mint for garnish


Recipe



In a mixing bowl, stir together milk and lime juice. Mixture will begin to thicken. Mix in whipped topping and food coloring, if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint. Yield: 8 servings.