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Very Quick Dessert




Source of Recipe


billk54


List of Ingredients




2 loaves of angelfood cake
1 large box Instant Jell-O
1 cup milk
16 oz sour cream
1 can pie filling, flavor of your choice

Recipe



Tear the angelfood cake into small bitesize pieces and fill bottom of 9 x 13 cake pan, filling in as many holes as possible. Whisk Jell-O with milk until it begins to thicken, then slowly add sour cream and whisk together. Pour cover angelfood cake and spread evenly. Pour pie filling (I use cherry) over Jell-O and spread evenly.

Takes approximately 15 minutes, and never fails to win rave reviews.