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"BaNilla" Cookie Pie




Source of Recipe


fbnr.com


List of Ingredients




2-1/2 cups cold milk
2 packages (4-serving size each) JELL-O® Banana or Vanilla Flavor Instant Pudding & Pie Filling
1 large ripe banana, diced
1 cup chopped NUTTER BUTTER® Cookies
1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed, divided
1 NILLA® Pie Crust (9 inch)
NUTTER BUTTER® Cookie halves for garnish (optional)


Recipe



POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in bananas, chopped cookies and 1/2 of the whipped topping. Spoon into crust.

REFRIGERATE 3 hours or until set. Garnish with remaining whipped topping and cookie halves.


Great Substitutes Try chopped and halved NILLA® Wafers or LORNA DOONE® Shortbread instead of NUTTER BUTTER® Cookies.