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    Chocolate Brownie Bread


    Source of Recipe


    cilla

    List of Ingredients




    4 squares unsweetened baking chocolate
    1/2 cup (1 stick) butter or margarine
    1 cup granulated sugar
    1 cup firmly packed brown sugar
    2 eggs
    1 cup sour cream
    1 teaspoon vanilla
    1 1/2 cups flour
    2 teaspoon baking powder
    1/4 teaspoon baking soda
    1 cup finely chopped toasted walnuts (or pecans)

    Recipe



    Preheat oven to 350°F. Grease and flour 9x5-inch loaf pan.

    Microwave chocolate and butter in large, microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts. Spread into prepared pan.

    Bake 1 hour to 1 hour 10 minutes* or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.

    *Cook's Note: If the loaf is getting too brown before the cooking time is up, cover with a loose tent of aluminum foil.

 

 

 


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