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Chocolate Brownie Bread




Source of Recipe


cilla


List of Ingredients




4 squares unsweetened baking chocolate
1/2 cup (1 stick) butter or margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup finely chopped toasted walnuts (or pecans)



Recipe



Preheat oven to 350°F. Grease and flour 9x5-inch loaf pan.

Microwave chocolate and butter in large, microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts. Spread into prepared pan.

Bake 1 hour to 1 hour 10 minutes* or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.

*Cook's Note: If the loaf is getting too brown before the cooking time is up, cover with a loose tent of aluminum foil.