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    Swedish Almond Loaves


    Source of Recipe


    cilla at rc

    List of Ingredients




    3 cups flour
    2 cups sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 stick butter
    2 eggs
    1 Tablespoon almond extract
    1 cup milk

    Recipe



    Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside. (I have also baked it in my new Nordicware long "loaf" Bundt pan.

    Combine dry ingredients in large mixing bowl. Cut in 1 stick of butter till fine crumbs are formed. Remove 1/3 cup crumbs and set aside.

    Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Mix until dry ingredients are wet. Spread batter into prepared loaf pans. Sprinkle reserved crumbs on top. Bake 350 for 45 minutes.

    NOTE: Toasted almonds can also be added to the topping or to the batter to make it extra special.

 

 

 


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