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White Chocolate Cranberry Quick-Bread




Source of Recipe


internet


List of Ingredients




2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
3 ounces white chocolate, coarsely chopped or white chocolate chips
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
3 large eggs, at room temperature
1/2 cup buttermilk
3 tablespoons orange juice
1 teaspoon grated orange zest
1 teaspoon vanilla extract
3/4 cup dried cranberries, chopped



Recipe



Preheat oven to 350°F. Lightly butter 9x5x3-inch loaf pan. Dust with flour.

Mix together flour, salt and baking soda.

Place white chocolate in small microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until it is softened. Stir until smooth and let cool.

Beat butter in mixing bowl until creamy, using electric mixer at medium speed. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition

Add buttermilk and beat until blended. Add cooled chocolate, orange juice, orange zest and vanilla and mix just until blended. Stir in flour mixture, mixing just until blended. Stir in cranberries. Turn mixture into prepared pan.

Bake for 1 hour 10 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely on rack.