member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Asian Beef & Noodle Toss


    Source of Recipe


    cdkitchen

    List of Ingredients




    1 pound ground beef
    2 packages Oriental-flavor instant ramen noodles (3 oz. packages)
    2 cups water
    2 cups frozen Oriental vegetable mixture
    1/8 teaspoon ground ginger
    2 tablespoons green onion, thinly sliced

    Recipe



    In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.

    Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet.

    Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.

    Calories 426 Fat 9 g Carbs 28 g Sodium 979 mg FIber 1.5 g


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |