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Chicken Broccoli and Noodles




Source of Recipe


campbells


List of Ingredients




2 pkg. (3 ounces each) chicken flavor ramen noodle soup
1 can (10 3/4 ounces) Campbell's® 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 cup cubed cooked chicken
1 cup cooked cut-up broccoli


Recipe



1. In medium saucepan cook noodles according to package directions. Add 1 seasoning packet. (Reserve remaining seasoning packet for another use.) Drain.

2. Stir in soup, milk, chicken and broccoli. Heat through, stirring occasionally. Serves 4.

Tip:
For 1 cup cubed cooked chicken, in small saucepan over medium heat, in 2 cups boiling water, cook 1/2 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.