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Creamy Italian Tomato Salad




Source of Recipe


lnrecipes


List of Ingredients




2 cups cherry tomatoes, quartered
3 tablespoons Kraft shredded reduced fat mozzarella cheese
1/4 cup Kraft fat free Ranch dressing
2 tablespoons Kraft Italian fat free dressing
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes

Recipe



In a medium bowl, combine tomatoes and cheese. In a small bowl, combine dressings. Mix well. Pour dressing mixture over tomatoes. Add parsley. Mix gently to combine and cover and refrigerate for at least 15 minutes. Mix gently before serving.